Compliments of The Galansky Group
Preheat oven to 350°F.
In a large bowl, whisk together mayonnaise,
ricotta, Parmesan cheese, eggs, garlic, sugar, salt, and pepper until smooth and blended.
Overlap squash slices on the bottom of a
casserole dish, and top with % cup of the ricotta mixture. Repeat this step until all the squashes and ricotta mixture are gone (about 4 times, depending on the size of your casserole dish).
In a medium bow, stir together crushed crackers and melted butter until combined. Top casserole with cracker mixture, and bake for 30-35 minutes or until golden brown and bubbly.
Let rest for 10 minutes before garnishing with chopped basil and serving.
Last Second Fun For an Adventurous August
With August upon us, it’s time to gear up for one final summer adventure! Fortunately, America is crammed full of interesting places to visit, and one of them is sure to be within driving distance for a fun weekend escape. Here are a few fascinating areas to consider for your end-of-summer travel plans.